Chamberlain’s Steak & Chop House is a fine dining steak house in Addison. We cater to a high end clientele serving many of our VIP customers. We are seeking an experienced Sous Chef with a minimum of 3 years’ experience in a Sous Chef position, or equivalent position to assist the Executive Chef in coordinating and managing all culinary activities within our dining venue. The successful candidate will have the ability to operate effectively in a diverse environment while maintaining a positive, respectful, productive and compliant work environment in accordance with State and company policies and objectives. Equally important is a passion for food, a creative flair, and a gift for sharing the wonders of cuisine with others. The position also requires excellent leadership skills, a strong culinary management background, and a solid track record. Must have a creative palate with a sense of current dining trends as well as experience managing and developing large teams. Knowledge of food safety, sanitation, proper storage and handling procedures is required. You must be highly creative and open to collaboration with a menu that utilizes fresh, innovative, and market-driven ingredients. Responsibilities will include purchasing, creative menu and recipe development, control of food and labor costs, the development and monitoring of systems to maintain daily operations. This is a full time salaried position. Competitive benefit package: medical, dental, vision and life insurance available. Discounted meals and a safe, pleasant work environment.

Company name::
Chamberlain's Steak & Chop House
Medical, Dental and Vision
Does the position require prior experience in the restaurant industry::
Does the position require working nights::
This position requires a high school diploma or equivalent:
Are benefits available for this position::
This position pays::
This position requires a certification or training in: :
Texas Food Handlers Certification
Does the position require working weekends::

About Chamberlain's Steak & Chop House

Has been open for 25 years!  Be mentored by one of Dallas' Best Chefs!

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