Overview

Looking for someone to manage a well established kitchen. No room for creativity, no room for change. Menus, recipes and systems already in place. Obviously strong cooking skills still needed. Must be able to maintain very high quality product in a very high volume environment. Extensive experience in high volume required. Must have great organizational skills, attention to detail, and sense of urgency. You will be responsible for product, quality, cost, scheduling, labor control, etc.

Company name::
Hal's "The Steakhouse"
Are Facial Piercings Allowed::
No
Are Visible Tattoos Allowed::
Yes
Benefits::
Negotiable
Annual Salary Range::
Negotiable
Does the position require prior experience in the restaurant industry::
Yes
Does the position require working nights::
Yes
This position requires a high school diploma or equivalent:
yes
This position requires an Associate's Degree:
no
This position requires a Bachelor's Degree:
no
Are benefits available for this position::
Yes
This position pays::
Salary
Does the position require working weekends::
Yes
Is a credit check required::
No
Is facial hair allowed::
Yes
Does this position have a dress code /uniform requirement::
Yes
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