Fine dining/ upscale restaurant seeking a Sous Chef for the kitchen. Must be dependable and willing to learn. Send resume to firstname.lastname@example.org, to apply.
About Petite Violette Restaurant
For over 45 years, Petite Violette (also as Petite Auberge) has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. This Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more.