Overview

Experience directing high-volume restaurant operations
Longevity in previous positions
Proven track record of success
Professional attitude
Thorough understanding of cost of goods and labor controls
Drive to manage your team with autonomy
Ability to handle large-group execution
Passion for food, pints, whiskey, scotches,wines,  and the ability to think outside the box

Company name::
Culhane's Irish Pub & Restaurant
Are Facial Piercings Allowed::
No
Upon employment offer, a background check is required::
Yes
Upon employment offer, a drug screen is required::
Yes
Are Visible Tattoos Allowed::
No
Benefits::
Paid Vacation
Required Skills::
Word, Excel and Computer Savvy Skilled Leader Detail Orientated Multi Tasker Customer Service Driven Analytical
Desired Skills::
Aloha RSI Quickbooks Culinary Background Inventory Trained Foodie
Hourly Salary Range::
50 Hours
Annual Salary Range::
based on experience
Does the position require prior experience in the restaurant industry::
Yes
Does the position require working nights::
Yes
No
This position requires a high school diploma or equivalent:
yes
This position requires an Associate's Degree:
no
This position requires a Bachelor's Degree:
no
Are benefits available for this position::
Yes
This position pays::
Salary + Bonus
This position requires a certification or training in: :
MANAGER FOOD SAFETY CERTIFICATION
Does the position require working weekends::
Yes
Is a credit check required::
Yes
Is facial hair allowed::
Yes
Does this position have a dress code /uniform requirement::
Yes

About Culhane's Irish Pub & Restaurant

Culhane's Irish Pub is a local family restaurant seeking an experienced Manager to join our team in Atlantic Beach.  We are committed to delicious comfort food, fine drink and exceptional guest service that is synonymous with the Culhane family name!
Since opening our doors in 2005, Culhane’s has captured the attention of both everyday diners and culinary critics. It landed a coveted spot on the Food Network’s “Diners, Drive-ins, and Dives” and has been covered by local reporters fascinated by the pub’s distinctive menu and entertainment options.  We are seeking a manager who has passion for quality, leadership and energy to execute high volume while maintaining consistent cost of goods and labor costs.

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