Wine Lab in The Camp in Costa Mesa is looking for back of house kitchen staff. Experience with food prep and plating, along with dish-washing in an often high table turnover environment. Multitasking capabilities, attention to detail, and being able to interact with customers about the menu is required. Wine and cheese knowledge or eagerness to learn mandatory.Duties: Food prep, food plating, dish washing customer interaction regarding food items, light busing. Must have food handler certificate and prior experience. Part time Sunday, Monday & Tuesday early evenings starting immediately. Other occasional days to fill

Company name::
Wine Lab
Are Visible Tattoos Allowed::
Required Skills::
Servsafe Certificate
Desired Skills::
Ability to efficiently multitask - food prep, dishes, bussing, etc
Hourly Salary Range::
Starting Wage: $10/hr (plus tips)
Does the position require prior experience in the restaurant industry::
Does the position require working nights::
This position requires a high school diploma or equivalent:
This position pays::
Hourly + Tips
This position requires a certification or training in: :
Servsafe Certificate
Does the position require working weekends::
Does this position have a dress code /uniform requirement::

About Wine Lab

Costa Mesa wine bar with roughly 60+ by-the-glass wine selections, as well as some beer in draft & bottle. The Wine Lab proudly offers a variety of cheese & charcuterie options, as well as other small appetizers, to enrich our guest's wine tasting experience.

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