Overview

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

Company name::
The Fairmont Dallas
Are Facial Piercings Allowed::
No
Upon employment offer, a background check is required::
Yes
Upon employment offer, a drug screen is required::
No
Are Visible Tattoos Allowed::
Yes
Benefits::
Eligible for Health Benefits, 401-k, Discounted DART Pass, free meals and uniforms
Required Skills::
Previous experience in the culinary field required. DiplomaCertification in a Culinary discipline an asset. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times.
Does the position require prior experience in the restaurant industry::
Yes
Does the position require working nights::
Yes
Are benefits available for this position::
Yes
This position pays::
Hourly
This position requires a certification or training in: :
Food Handlers
Does the position require working weekends::
Yes
Is a credit check required::
No
Is facial hair allowed::
Yes
Does this position have a dress code /uniform requirement::
Yes
Hours/Shift::
Varied Shifts

About The Fairmont Dallas

The Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space.   For the over forty years, the Fairmont Dallas has been the setting for countless civic, social, cultural, convention and corporate events, but more importantly the setting for thousands of memories.

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