Overview

Restaurant General Manager (Operator) in Durham, NC

Join our “LIFE AFTER 2pm” family!

At Biscuitville Fresh Southern®, a team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a fun environment. And we believe it’s why so many of our team members have been with Biscuitville for decades. They’ve found a place they love to work, and we’ve shown our appreciation by providing them with careers, not just jobs.

You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 a.m.  until 2:00 p.m. which means you have your afternoons and evenings free!  (We call it “Life After 2.”)

If you are friendly, enthusiastic, and enjoy serving others, we’d love to welcome you to the Biscuitville Family! Biscuitville is a great opportunity for people of all ages and backgrounds.

Are you someone with restaurant experience and a passion for leading others? We’re looking for a “people leader” for an Operator / General Manager!

Do you have the right ingredients? We’re looking for:

You must be at least 16 years of age.
You must be hard-working, team-oriented, friendly, honest and have great customer skills.
You must possess a valid driver’s license and have reliable personal transportation.
You must possess a High School Diploma or GED.
Previous restaurant, retail, and/or hospitality experience is required.
Prior experience training and leading others is required.
We’ve got a host of reasons to join the Biscuitville Family:

Competitive Pay and Benefits.
Flexible Hours – enjoy life after 2pm.
Fun Environment – fast-paced and team oriented.
Restaurant Discounts – enjoy delicious food.
Advancement Opportunities – learn valuable business and people skills.
NEXT STEPS:

Candidates ARE REQUIRED to apply directly to the opening & location that fits your interest and skills.  Please upload your resume as well.  Use this link:

https://biscuitville.com/careers

We look forward to hearing from you soon!  Biscuitville FRESH SOUTHERN team!

Company name::
Biscuitville FRESH SOUTHERN Quick Service Industry
Upon employment offer, a background check is required::
Yes
Upon employment offer, a drug screen is required::
Yes
Benefits::
Comprehensive plans
Annual Salary Range::
Based on experience
Does the position require prior experience in the restaurant industry::
Yes
Does the position require working nights::
No
No
This position requires a high school diploma or equivalent:
yes
This position requires an Associate's Degree:
no
This position requires a Bachelor's Degree:
no
Are benefits available for this position::
Yes
This position requires a certification or training in: :
SafeServe Certification (or simliar) is strongly preferred
Does the position require working weekends::
Yes
Does this position have a dress code /uniform requirement::
Yes
Hours/Shift::
Our restaurant hours of operation are everyday from 5:00 a.m.  until 2:00 p.m.; Your afternoons & evenings free!  (We call it “Life After 2pm")

About

Biscuitville has been locally-owned and operated since 1966 and serves Fresh Southern® food the old-fashioned way.
IT STARTED WITH A FAMILY BISCUIT RECIPE.
Biscuitville Fresh Southern® is a family-owned and privately-held chain of quick-casual restaurants known for authentic Southern food made fresh daily from locally sourced ingredients. We currently have 57 locations in North Carolina and Virginia. Originally based in Graham, North Carolina, the corporate headquarters moved to Greensboro, North Carolina, in 2007.

Burney Jennings describes the origin of the Biscuitville biscuit recipe: “On my great grandmother’s deathbed, she gave my dad the choice of the family farm or the family biscuit recipe. He chose the biscuit recipe.” Today our biscuits are still made with just three simple ingredients: flour, buttermilk, and shortening. Unlike competitors, we don't coat our biscuits with butter, margarine, or salt prior to baking. The biscuit-maker in each of our restaurants mixes, kneads, rolls, cuts, and bakes the biscuits in full view of our guests via our biscuit window. There's no doubt that we're best-known for our Biscuitville biscuits made fresh every 15 minutes™, using just three simple ingredients and a family recipe. But we also serve classic Southern breakfast staples like country ham, bacon, sausage, chicken, eggs, pancakes, and grits, along with sweet-and-savory waffle sandwiches and healthy options like our English muffin sandwiches. We griddle-cook our bacon, crack our fried eggs by hand, batter-pour our pancakes, and slow-cook our grits. In fact, you won't find a single microwave in any of our restaurants.

 

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