Seeking experienced Restaurant General Manager for a Casual Dining Concept.  If you have experience with High Volume restaurants we would like to talk to you!

Responsibilities and Skills:

·       4 years or more management experience with Full-Service Restaurants.

·       Maintains staffing levels for FOH staff.

·       Hire, train, supervise, motivate and develop staff.

·       Participate in inventory each period.

·       Acute attention to detail in a fast-paced environment.

·       Strong organizational, problem solving, and analytical skills.


Benefits:  Medical, Dental, Vision, 401K and bonus program

Annual Salary Range::
Up to 70,000
Does the position require prior experience in the restaurant industry::
Does the position require working nights::
This position pays::
Salary + Bonus
Does the position require working weekends::
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