Overview

We’re looking for FOH Management with strong knowledge of service standards, bar procedures, managing the front desk and overall floor management. A strong knowledge of wines is a plus. Position demands strong service and training skills with leadership abilities to focus on managing the FOH staff, both service and bar. All candidates need to have an assertive personality and the ability to think on your feet. Our Bistro requires management to react to frequent changes and make appropriate decisions regarding staff, volume trends and guest situations. Our concept focuses on a world class wine program, seasonal California cuisine with menus changing frequently. We have high volume lunch and dinner services so good floor skills in managing guest flow and backing up service and bar staff is a must.

 

Company name::
Village California Bistro & Wine Bar
Benefits::
health Insurance, vacation pay
Required Skills::
Qualified candidate needs to have 2+ years restaurant supervisory/management experience in an upscale Bistro or Fine Dining environment and at least 2 additional years of hourly service experience. 
Annual Salary Range::
$55k to $65k
Does the position require prior experience in the restaurant industry::
Yes
Does the position require working nights::
Yes
No
This position requires a high school diploma or equivalent:
yes
Are benefits available for this position::
Yes
This position pays::
Salary
This position requires a certification or training in: :
California Serve Safe Certification
Does the position require working weekends::
Yes
Does this position have a dress code /uniform requirement::
No

About Village California Bistro & Wine Bar

Our concept focuses on a world class wine program, seasonal California cuisine with menus changing frequently. We have high volume lunch and dinner services

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