We are looking for an ambitious Line Cook/ Prep Cook to assist in the preparation of our delicious dishes. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Cook / Prep Cook Responsibilities:
•Follow the prep list created by chefs to plan duties
•Label and stock all ingredients on shelves so they can be organized and easily accessible
•Measure ingredients and seasonings to be used in cooking
•Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
•Undertake basic cooking duties such as reducing sauces, etc.
•Prepare classic dishes such as salads, entrees etc.
•Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash etc.
•Ensure all food and other items are stored properly
•Comply with nutrition and sanitation guidelines
•Perform other kitchen duties as assigned
Cook / Prep Cook Requirements
•Proven experience as a cook
•Knowledge of health and safety rules in a kitchen
•Manual dexterity able to operate cutting tools and kitchen utensils
•A team player with good communication skills
•Patient with an ability to stay positive under pressure
•Very good physical condition and endurance
•High school diploma or equivalent is desirable; Training from a culinary school will be an asset
•We offer competitive wages and room for advancement
Please apply in person with Chef Chris from 2:00 to 4:00 at:
Jacob & Anthony’s American Grille
38 High Rock
Saratoga Springs, NY 12866