Overview

 

  • Preparing high quality food items to order for our patrons.
  • Following recipe and presentation guidelines to meet or exceed guests’ expectations.
  • Coordinating food orders to support timely and efficient delivery to each table.
  • Ensuring proper food safety and sanitation standards to ensure guest safety.
  • Meeting special guest requests while ensuring same high quality standards.
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.Job
Company name::
Classic Hotels of Connecticut
Benefits::
Medical, Dental, Vision & Life Insurance
Required Skills::
Minimum of 1 year experience in food service required. Strong line skills. Ability to communicate clearly and professionally with customers and coworkers. Applicants must be organized and able to handle multiple tasks at once. Basic math and written communication skills. Ability to work a flexible schedule based on business needs. (Mainly evenings, weekends & holidays). Must have reliable transportation.
Does the position require prior experience in the restaurant industry::
Yes
Does the position require working nights::
Yes
This position requires a high school diploma or equivalent:
no
This position requires an Associate's Degree:
no
This position requires a Bachelor's Degree:
no
Are benefits available for this position::
Yes
This position pays::
Hourly
Does the position require working weekends::
Yes
Does this position have a dress code /uniform requirement::
Yes

About Classic Hotels of Connecticut

Conveniently located just minutes from the city of Hartford and Bradley International Airport.

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