Amazing opportunity to learn and a chance to venture into MULTI-UNIT management at a real entry-level… This is a chance to skip some steps and jump in at the leadership level. Learn it, master it, and GET A RAISE, not a small raise, but a significant increase to match the responsibility and results!
- FUN atmosphere!
- Get paid every week
- Extraordinary career growth
- Opportunity to manage 3 venues
- Entry level Management opportunity
- Gas mileage reimbursement / Cell phone / Laptop
- Adding new venues this year
- Involved Owner, but not a micro-manager
- PTO available
- FREE Meal Program
- 2+ years Leadership / MANAGEMENT experience
- Guest Service experience in a restaurant environment
- People experience – hiring / firing / training / development / proper policy management
- Experience working in a scratch Kitchen as a cook, supervisor or manager
- Social Media knowledge and understanding of how to use to drive traffic
- All day-to-day operations for up to 3 venues
- Full accountability for operating RESULTS – Sales, People, Profit
- People Leadership – recruit, hire, train, manage, develop, LEAD
- Ensure 100% customer satisfaction – Quality + Service + Cleanliness
- Make it GREAT, Make it FUN, MAKE MONEY !!
About Patrice & Associates
The culmination of the tastes, smells, and sights experienced while traveling and living in Southeast Asia, Central America, Southern Florida, New Mexico, Colorado, Ohio, and now Virginia... The Chef-Owner spent years as a head chef for several large resorts including, Taos Ski Valley (Taos, New Mexico) and The Boardwalk (Put In Bay, Ohio) where he sharpened his tools as not only a chef, but a creator. His plan as the owner and operator of EXCITING and FUN food forward concept is to bring his experiences and tools to the plate in order to serve the Guests.