Line Cook duties may include: Pantry Station, Sides/Saute Station, Broiler Station or Roundsman.
This is an excellent opportunity if you:
pride yourself on delivering a world-class dining experience
are able to demonstrate your passion for food and hospitality
are accustomed to executing perfectly, attending to details and aiming for excellence
welcome the challenge to continually improve and grow
High school diploma or GED required
Culinary diploma preferred, but not required
Prior kitchen experience working in polished casual/fine dining restaurant preferred, but not required
ServSave sanitation certification preferred, but not required
Medical / Dental / Prescription Card
Meal Comp Privileges
Career advancement opportunities
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic.
From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100™, offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming’s has raised the standard of steakhouse dining to a whole new level.
Our promise at Fleming’s is to make every guest visit a memorable celebration of exceptional food, wine and personalized service.
At Fleming’s, we are committed to celebrating the diversity that has always been one of the core strengths of our business. We thrive from the special kind of energy that comes when talented Associates with diverse backgrounds, experiences and perspectives achieve success by working hard, working smart and working together in the spirit of Fleming’s high standards of excellence.